NEW IN: A Year Of Practiculture

An account of the realities of living the practiculture life, surrendered to the bounty (and hardships) of the land through the seasons. Rohan Anderson uses a mixture of humour and poetic writing to tackle the deeper issues that our modern food system raises. Recipes include rabbit backstrap with spring morel and sage; cold smoked bacon; grilled broccoli, almond and siracha salad; salmon with pimento crust and chili aioli; bottling fruit; elderflower cordial; crumbed quail with roast beetroot mash; sourdough bread; venison port pie and more.

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