Year Of Practiculture

Year Of Practiculture

30.00

An account of the realities of living the practiculture life, surrendered to the bounty (and hardships) of the land through the seasons. Rohan Anderson uses a mixture of humour and poetic writing to tackle the deeper issues that our modern food system raises. Recipes include rabbit backstrap with spring morel and sage; cold smoked bacon; grilled broccoli, almond and siracha salad; salmon with pimento crust and chili aioli; bottling fruit; elderflower cordial; crumbed quail with roast beetroot mash; sourdough bread; venison port pie and more.

  • Author: Rohan Anderson
  • Hardback
  • 304 pages
  • 253mm x 203mm 
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